Friday, August 22, 2008
Food photographer Kirsten Strecker has some amazing things in her portfolio. Her work has been featured in many foodie magazines including Gourmet and Food & Wine as well as some weddings mags such as Martha Stewart Weddings and InStyle Weddings. She is also the photographer for several cookbooks, including The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake. How divine does that sound? There's even a sample recipe on Chronicle's website for chocolate chip cookie dough cheesecake bars, here. Enjoy!