


So much thought and detail went into this 'mini french bakery' first birthday party. Jess includes tons of tutorials, photos and details on her blog right here. C'est magnifique!



















Since the party only lasted an hour and a half, and was loaded with activity, it seemed silly to spend much time contemplating food choices beyond the cupcakes. We just made sure to have several drink choices- which of course included water with customized water labels- as well as juice and soft drinks. We also bought some snacks (ginger snaps, pretzels, etcetera) and made some pimento cheese sandwiches, putting them in pretty vintage bowls and white servingware. 











As I've said before, this year we decided not to have my son's birthday party at home. With a 3-week old in the house, I thought it would be too overwhelming. However, I didn't want to use that as an excuse to not create anything special for his big day, so I decided to put together a few key items that could be transported to the party site (a kid's gym). 


The weekend started with a bang, as I nearly amputated part of my left index finger on Friday around midnight. I was using an exacto knife while making 'water bottle labels' for my son's birthday. Note to self: do not use a dull blade while exhausted with an infant screaming in the background! I landed myself a trip to the ER along with a really nasty looking finger. We managed to pull off the party on Saturday, however, and Gram had a blast! Sunday he became really sick which we just learned is the result of an ear infection we've been battling for a month. I will do my best to keep up with posts this week, but am not making promises as I am adapting to only being able to use 9 fingers, nursing a very sad 2 year old back to health, and taking care of a three week old. I know, however, I still have so much to be thankful for this Thanksgiving week!



